cooking

Presents recipes and instructions for handmade food gifts.

The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.

Contains nearly one hundred recipes from the files of specialty food store owner and television cook Ina Garten, including appetizers, soups, salads, entrees, vegetables, desserts, and breakfast foods, and features tips on ingredients and entertaining, as well as a list of sources.

The monsters of the Fright Club have gathered for a Thanksgiving feast at Vlad's home, but his family arrives unexpectedly and puts their own spin on every dish.

Planning the perfect Halloween party must include some tasty--and don't forget terrifying--treats. Look no further than this creative book of thematic and delicious recipes. Readers and adults will appreciate the easy-to-find ingredients and easy-to-read step-by-step instructions, accompanied by helpful photographs. Tip boxes throughout the text make sure that every task will be a spooky success! Jello worms, cake pop spiders, and frozen ghosts are some of the yummy, funny, and freaky foods readers will love to make.

"In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try--from roasted mud leech to spider soup to peanut butter on crackers"--.

Text and illustrations provide the reader the skills and techniques on how to cook.

Sixth-graders Sara, a Pakistani American, and Elizabeth, a Jewish girl, connect in an after school cooking club and bond over food and their mothers' struggles to become United States citizens.

Contains over forty recipes from "One Piece" cook Sanji.

Inspired by the rich tradition of African American reunions, a multigenerational story follows the experiences of young Ruby, who helps loved ones prepare the foods they are bringing while trying to think of a signature dish of her own.