desserts

Features over seven hundred recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, and biscuits.

Includes a variety of recipes from pastry-chef and business owner Christina Tosi. Recipes feature ingredients easily found in supermarkets. Includes personal stories from the author.

The owners of the popular Brooklyn bakery explain the origins of their signature creations and provides recipes for such sweets as espresso caramel squares and chocolate coconut macaroons.

Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.

Contains forty single-serving recipes that can be prepared, cooked, and served in a mug, with minimal adult supervision.

A collection of twenty recipes and decorating instructions for Hello Kitty-themed cookies, cupcakes, pies, and more.