desserts

Provides recipes for cookies and dessert bars, including lemon squares, almond brownies, mint chocolate squares, and cream cheese squares.

Collection of gift projects with step-by-step instructions for making and packaging cookies, cakes, and candies.

Presents tips on cooking with chocolate, and features recipes for plain and fancy chocolate treats, including candies, breakfast foods, pies, puddings, and cakes, special occasion and frozen desserts, sauces, fondues, and other items.

Contains illustrated, step-by-step instructions for making thirteen desserts, featuring recipes ranked easy, intermediate, and advanced; and includes an introduction to the MyPyramid plan for healthy eating, as well as a look at kitchen tools and terms.

Angie Dudley, author of the Bakerella blog, shares step-by-step instructions for creating and decorating unique cake pops for a wide range of occasions.

Presents step-by-step recipes for ten desserts at different levels of difficulty, including chocolate chip banana pizza, turtle sundae pecan pie, and coffee can ice cream.

A collection of full-color, illustrated dessert and pastry recipes designed for young girls who wish to entertain.

This book is a collection of seven recipes for Valentine's Day cooking, including easy Valentine's rocky road, I love you cookies, Ti amo linguine, frozen strawberry yogurt dessert, and red velvet cupcakes.

This book is a collection of six recipes for Hanukkah cooking, including luscious latkes, easy applesauce, fudgy gelt, delicious donuts, Hanukkah cookies, and cupcake menorah.