Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
Third-grader Dessert's love of treats leads to a change in her large family's dinner routine, then an awful mistake, and later a true sacrifice after her teacher, Mrs. Howdy Doody, urges students to march to the beat of their own drums.
When Electra trips over the neighbor's cat on her way home from the bakery with six charlottes russes, she tries to repair the damage to these special desserts.
An introduction to cooking for kids, covering basic techniques, tools, terms, and ingredients, and featuring eight recipes for desserts and snacks, each with step-by-step instructions.
150 favorite dessert recipes from around the world
Black, Rosemary
2003
Contains 150 dessert recipes made by families around the world for special occasions, each with easy-to-follow instructions, and includes explanations of equipment and ingredients, and stories.
