Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
A collection of recipes for young bakers for baking St. Patrick's treats. Each recipe includes an ingredient and equipment list and step-by-step instructions.
A collection of recipes for young bakers for baking Fourth of July treats. Each recipe includes an ingredient and equipment list and step-by-step instructions.
Contains recipes with step-by-step instructions for making Easter treats, including Easter bunny cookies, carrot cake, cupcakes, deviled eggs, brunch eggs, and homemade chocolate eggs.
Contains recipes with step-by-step instructions for making Halloween treats, including monster caramel apples, Halloween cookies, eyeball cupcakes, and pumpkin soup.
It's National Dessert Day, and Ella Mentry School has brought in local dentist Dr. Floss to teach A. J. and his friends about the dental dangers of sweets.
After the bakery closes for the night, donuts come to life and cause mischief with their bakery friends. But what will happen when they realize they are meant to be eaten?.
"Ghosts, witches, pumpkins, and candy are great baking inspiration. This book is chock-full of themed Halloween recipes for young bakers to tackle during the spookiest time of the year. Including baked items for every taste preference, this book breaks down each yummy recipe into an easy-to-follow set of instructions, as well as provides an ingredient and equipment list. Safety tips remind readers to ask for help with sharp or hot baking tools, but recipes have been specially chosen to be appropriate for young bakers of all experience levels.".
