"Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild"--.
Contains twelve recipes for drinks and desserts, accompanied by background information and tips for incorporating dessert into one's diet without over-doing it.
"In this book, simple word problems encourage readers to consider the many ways math is used in the kitchen to make delicious desserts [and includes recipes]"--Provided by publisher.
Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
A collection of recipes for young bakers for baking St. Patrick's treats. Each recipe includes an ingredient and equipment list and step-by-step instructions.
