soups

Provides recipes and cooking techniques for a wide variety of hot and cold soups.

Contains 27 menus by nine American cooks with step-by-step instructions.

Contains easy-to-follow recipes for soups and salads, with drawings of important steps and photographs of the finished dishes, and includes an equipment list, techniques, safety tips, andmore.

The story of a weary traveler who stops at the home of a grumpy old woman and shows her how to make nail soup.

Describes how nice it is to eat chicken soup with rice during every month of the year.

Ruthie's grandmother, who is in the hospital with pneumonia, says she needs homemade borscht by five o'clock and young Ruthie, with the help of her neighbors, tries to make some even without the secret recipe.

After the death of his wife, an old man gradually realizes that making the soup she used to cook and sharing it with friends eases his loneliness.

Contains forty-four easy-to-make recipes that use Campbell's Healthy Request soups; includes recipes for entrees, vegetables, one-dish meals, soups, and snacks.

Contains tested recipes for soups including color photographs, preparing stocks and garnishes, and illustrated glossary.