When three hungry soldiers come to a town where all the food has been hidden, they set out to make soup of water and stones, and all the town enjoys a feast.
From classic Chicken Noodle to Grilled Chicken with Artichoke and Sun Dried Tomato to Green Bean Potato Soup, a beautifully illustrated cookbook features more than one hundred delicious soup recipes that range from the simple to exotic.
A poor but clever traveler finds a way to get the townspeople to share their food with him in this retelling of a classic tale, set in Germany at the end of the Thirty Years War.
Presents a collection of over eight hundred recipes for making soup, and soup garnishes, including suggestions for soups that are thick and thin, hot and cold, and more.