When three hungry soldiers come to a town where all the food has been hidden, they set out to make soup of water and stones, and all the town enjoys a feast.
From classic Chicken Noodle to Grilled Chicken with Artichoke and Sun Dried Tomato to Green Bean Potato Soup, a beautifully illustrated cookbook features more than one hundred delicious soup recipes that range from the simple to exotic.
A poor but clever traveler finds a way to get the townspeople to share their food with him in this retelling of a classic tale, set in Germany at the end of the Thirty Years War.
Presents a collection of over eight hundred recipes for making soup, and soup garnishes, including suggestions for soups that are thick and thin, hot and cold, and more.
When Rudie's sitter gets the flu, he uses her recipe to make her a batch of special chicken soup, including the secret recipe of stories from the heart.
