Describes how genetically engineered food is developed, produced, and marketed, and presents both sides of the argument regarding whether or not such food is harmful.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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473568 | 4283748 | 2285 | 147853 | 226186 | PERH | 378 | PERH014072 | 363.19 GAY | 363.19 | 1577459752 | 1709567815 |