Mexico
This book tells how climate, history, religion and culture have influenced the cuisine of Mexico and includes three recipes with step-by-step instructions.
Clara House Books
2010
9781934545133
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 754268 | 4493918 | 2320 | 16642 | 32040 | PEIL | 371 | PEIL66809 | 972 BAR | 972 | 1579893772 | 1736518457 |
| 806227 | 4542038 | 2325 | 16642 | 32040 | PIJR | 384 | PIJR126636 | 641.3 BAR | 641.3 | 1579893772 | 1736518457 |
| 1214628 | 4893503 | 2308 | 16642 | 32040 | FAJP | 176 | FAJP36003 | 641 WOR | 641 | 1581465224 | 1736518457 |
| 1719201 | 5329522 | 2431 | 16642 | 32040 | BPFW | 119 | BPFW39993 | 641.3 BAR | 641.3 | 1582575937 | 1742569409 |
| 2001013 | 5582580 | 2454 | 16642 | 32040 | GRLR | 242 | GRLR027142 | 972 BAR | 972 | 1582575937 | 1742569409 |
| 2601131 | 6105481 | 2367 | 16642 | 32040 | WAS | 469 | WOJ201027 | 641.300972 BAR | 641.3 | 1637782573 | 1736800991 |