Recipes for a medieval feast

working flexibly with fractions

Provides an introduction to the medieval age, looks at some of the foods people ate during that period, and offers an opportunity to work with fractions through manipulation of recipes for foods that might have been served at a medieval feast.

Rosen Pub. Group
2007
9781404233546
book
Lexile: 
930

Holdings

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122449549022102167191929285995FAMB177FAMB105446940.1 LEV940.115814652241708963493
162811952471342216191929285995WIRO503WIRS2003460513.2 LEV513.215814652241708963493
175931653650321775191929285995Oliver120BPMS016049940.1 LEV940.115825759371662467957
242526059502092141191929285995PYM375PYM0051190513.2 LEV513.216377825731695044385