Recipes for a medieval feast / Levy, Janey

Author:

ISBN13: 
9781404233546
9781404260610
Compare Title: 
recipesforamedievalfeastworkingflexiblywithfractions
Call Number: 
513.2

Recipes for a medieval feast

working flexibly with fractions
2007
Provides an introduction to the medieval age, looks at some of the foods people ate during that period, and offers an opportunity to work with fractions through manipulation of recipes for foods that might have been served at a medieval feast.
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