Reducing your foodprint

farming, cooking, and eating for a healthy planet

A discussion of energy conservation, reviewing the history of cultivation, and looking at how people can develop a more sustainable lifestyle through their eating habits by going organic, eating locally, using fair trade food, and green cooking.

Crabtree Pub.
2010
9780778729365
book
Lexile: 
1 040
Illustrated Guide

Holdings

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160693452285062213235491343547WIHS500WIHS82921641.3 ROD641.315814652241708963493
215409557122642236235491343547HIWA258HIWA603286641.3 ROD641.315825759371709307855