Foods of Mexico
An introduction to the foods of Mexico that discusses corn, beans, chocolate, local foods, unusual tastes, popular drinks and sweets, and provides a recipe for salsa.
Gareth Stevens Pub.
2012
9781433957147
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1298970 | 4966373 | 2316 | 26984 | 51219 | PEBT | 367 | PEBT59661 | 641.597 PEA | 641.59 | 1581465224 | 1736518457 |
| 2393438 | 5923881 | 2368 | 26984 | 51219 | BLE | 110 | BLE0501679 | 641.59 PEA | 641.59 | 1637776627 | 1736800991 |
| 2393439 | 5923881 | 2368 | 26984 | 51219 | BLE | 110 | BLE0021527 | 641.5 PEA | 641.5 | 1637776627 | 1736800991 |