The World Encyclopedia of Coffee

Contents: The World of Coffee; The History of Coffee; Coffee Around the World; The Art of Coffee Drinking; The Recipes; Cream Desserts and Hot Puddings; Souffles and Meringues; Fruit Desserts Frozen Desserts; Cake and Torte Recipes; Pies, Tarts and Pastries; Sweets, Biscuits and Breads; Suppliers and Acknowledgements; Index.