Food
Provides answers to science questions about food, discussing the food chain, calories, food allergies, genetically altered food, and other topics, and includes information about food careers, and a related experiment.
Weigl Publishers
2010
9781605960746
book
Lexile:
880
Illustrated Guide
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2633007 | 6133085 | 2370 | 325767 | 461447 | CAE | 127 | CAE0035374 | 641.3 PET | 641.3 | 1637782573 | 1736800991 |