Peters, Celeste A

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Food

2019
Explores the basic science concepts behind the foods we eat.

Health

2018
Provides answers to questions about health, covering pain, diseases, medicine, cigarette and alcohol damage, and more. Includes audio, videos, activities, weblinks, slideshows, transparencies, maps, quizzes, and supplementary resources.

A Health Q &

Examines factors that affect health and provides information on how a person can work to maintain good health through using practices such as good hygiene and caring for the body.
Cover image of A Health Q &

Health

Provides answers to questions about health, covering pain, diseases, medicine, cigarette and alcohol damage, and more.

Food Q & A

2015
What kinds of food are there? What are healthy foods and what makes them that way? Is it possible to have enough food to feed everyone in the world? Find the answers to these questions and more in Food, an AV2 media enhanced book.

Food

2010
Provides answers to science questions about food, discussing the food chain, calories, food allergies, genetically altered food, and other topics, and includes information about food careers, and a related experiment.

Allergies, asthma, and exercise

2000
This book explains what constitutes good health, how it can be maintained, and how diseases are treated.

The energy dilemma

2003
Explores the energy crisis on a global scale, covering the environmental, political, social, and economic implications of dependence on non-renewable energy sources.

Peppers, popcorn, and pizza

1999
Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.

Peace Corps

2003
Introduces young readers to the development and history of the Peace Corps, explaining what the organization does, who their members are, and what their most significant achievements are.

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