Thomas Jefferson's cr?me br?l?e
how a founding father and his slave James Hemings introduced French cuisine to America
Describes Thomas Jefferson's partnership with his slave James Hemings in which the slave accompanied the new ambassador to France to train in the art of French cooking while Jefferson learned about French agriculture in order to bring the traditions back to the United States.
Quirk Books
2012
9781594745782
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1890038 | 5484179 | 2443 | 442337 | 615169 | GCHS | 214 | GCHS315145 | 973.4 CRA | 973.4 | 1582575937 | 1742569409 |