Food culture in South America

Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.

Greenwood Press
2005
9780313327520
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
24264391316522494908185250ATTH94ATTH360387641.598 LOV641.5915754856551709567815
1309854497550823194908185250PEHS370PEHS37777641.598 Lov641.5915814652241736518457
1662574527802422444908185250SPSHS423SPWH021175641.59 LOV641.5915825759371709307855