Larousse gastronomique

the world's greatest culinary encyclopedia

A food and cooking reference that features alphabetically arranged entries which provide definitions of food terms, descriptions of equipment and cooking techniques, biographies, more than four hundred reportage photographs, over 3,800 recipes, and information on the history of foods, eating, ingredients, and restaurants.

Clarkson Potter Publishers
2009
9780307464910
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1312923497838521775209591298PEHS370PEHS46396641.3 LAR641.315814652241708963493