A food and cooking reference that features alphabetically arranged entries which provide definitions of food terms, descriptions of equipment and cooking techniques, biographies, more than four hundred reportage photographs, over 3,800 recipes, and information on the history of foods, eating, ingredients, and restaurants.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1312923 | 4978385 | 2177 | 52095 | 91298 | PEHS | 370 | PEHS46396 | 641.3 LAR | 641.3 | 1581465224 | 1708963493 |