Tasty
the art and science of what we eat
Investigates the concept of flavor and examines how our sense of taste has evolved.
Scribner
2016
9781451685015
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1319080 | 4984141 | 2177 | 610620 | 807377 | PEHS | 370 | PEHS51619 | 664 MCQ | 664 | 1581465224 | 1708963493 |