Evaluating arguments about food

Should an age restriction be placed on buying junk food? Are genetically modified foods safe to eat? Every day, we hear arguments about food issues in the media. This book gives readers the tools to make sense of and evaluate some of these arguments. Using three relatable and accessible food-related examples, this book introduces readers to the parts of an effective argument and prompts them to use the knowledge they have gained to evaluate the effectiveness of arguments on opposing sides of the issues.