The science chef travels around the world
fun food experiments and recipes for kids
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
John Wiley
1996
9780471117797
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 818411 | 4553273 | 2326 | 80615 | 132057 | PIMC | 385 | PIMC74705 | 641.5 DAM | 641.5 | 1579893772 | 1736518457 |
| 1953080 | 5538775 | 2222 | 80615 | 132057 | GRBH | 236 | GRBH125144 | 641.5 DAM | 641.5 | 1582575937 | 1709307855 |
| 1968347 | 5553062 | 2224 | 80615 | 132057 | GRCH | 237 | GRCH014018 | 641.5 DAM | 641.5 | 1582575937 | 1709307855 |
| 2007469 | 5588332 | 2227 | 80615 | 132057 | GRLS | 241 | GRLS801318 | 641.5 DAM | 641.5 | 1582575937 | 1709307855 |
| 3622116 | 6956249 | 2243 | 80615 | 132057 | SPTES | 425 | SPTL023342 | 641.5 DAM | 641.5 | 1662467957 | 1709307855 |