How to bake

Provides a guide to making bread and pastries from celebrity chef Paul Hollywood. Contains recipes for breads, sourdoughs, croissants, biscuits, puddings and cakes, and tarts and pies. Includes information on sourcing ingredients, techniques, a tools list, and photographs.

Bloomsbury
2012
9781408819494
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
372803470480452207854420973677WEWM495WEWM61335641.81 HOL641.8116927942501708963493