This how-to book provides readers with information they need to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice cooking skills and apply what they've learned.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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3859973 | 7144583 | 2207 | 866046 | 986483 | WEWM | 495 | WEWM30573 | 641.865 BOR | 641.86 | 1708963493 | 1708963493 |