indian cooking

"Readers gain a deeper understanding of and appreciation for Native American history and culture through learning about popular Native American foods"--Provided by publisher.

In Meals in India, young readers will learn learn about the foods and cultural practices that make up mealtime in India.

A collection of recipes for Indian dishes, including vegetable, meat, fish and seafood snacks, appetizers, and main dishes, legumes, breads, rice, desserts, and drinks, as well as spices, pickles, chutneys, and raitas.

"Information accompanies step-by-step instructions on how to cook Indian food"--Provided by publisher.

Discusses the foods common to Native American tribes, and explains the cultural significance certain foods had for specific tribes.

An introduction to cooking from India, with health and safety tips, and includes recipes for masala meals, vegetarian dishes, and desserts and drinks.

Describes the history, culture, and traditions of the Native Americans and presents numerous Native American recipes, also providing cooking tips.

Discusses Native American cultures by focusing on their food and recipes.

Provides information on Native American cooking techniques, manners, and customs connected with food. Includes recipes.

While his mother makes chapatis, Neeraj transforms a piece of dough into different animals.