indian cooking

Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.

Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.

Presents over 150 recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, each with step-by-step instructions, covering all courses from soups to desserts, and includes tips on equipment, techniques, ingredients, and menus.