vegetables

A young girl in Maine and her grandmother in California exchange letters and packages which reflect cycles of planting and harvesting in their different climates.

Presents a discussion of the benefits of vegetables, covering how to grow one's own in a garden at home, health benefits for growing children, and how many servings are needed each day.

Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health.

Uncle Bunny, who has been summoned to make sure that John joins his fellow rabbits in eating lots of vegetables, reveals a surprising dislike for carrots.

Introduces vegetables, their characteristics, healthful benefits, and suggested servings for a balanced diet.

Describes the cultivation of vegetables and other oil-producing plants and examines their many uses.

A guide to growing and preserving fruits and vegetables for a year-round supply of fresh foods.

Contains four hundred preserving recipes, including soft spreads, fruits, salsa, relish, chutney, condiments, pickles, and tomatoes; and provides a purchase guide and problem solving advice.

Provides basic introductions to what foods go into a salad, different kinds of salads, and why they are good to eat.

Focuses on why vegetables should play a part in a balanced diet, healthy and nutritious lunchbox ideas, and foods from other countries.