vegetables

Blue Bug encounters many vegetables while searching for his favorite one.

A family plants a vegetable garden and helps it grow to a rich harvest.

Describes how to plant, grow, and cook a variety of unusually colored vegetables, including red corn, yellow watermelons, and multicolored radishes.

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

From two heads of cabbage to twenty tomatoes, provides simple facts about fruits and vegetables as their numbers increase by twos, until one hundred peas appear to be counted.

While Molly prepares to plant a nice, neat vegetable garden, her cat Emmett does his best to help.

Explains how vegetables are grown on a farm. Includes information for parents and teachers.

When Mrs. Rose grows a prize crop of vegetables guaranteed to win all the blue ribbons at the County Fair, she is inspired to a generous act involving the gardens of her friends.

Depicts and discusses edible parts of plants, challenging the reader to identify them from the photographs.

In their desire to win the prize for finest vegetables at the fair, the townspeople let their gardens grow until the plants threaten to strangle the village.