restaurateurs

A biography of Jamie Oliver, a British chef, restaurateur, and television personality.

"When Kristin Chapman agrees to let her husband, Richard, host his brother's bachelor party, she expects a certain amount of debauchery. She brings their young daughter to Manhattan for the evening, leaving her Westchester home to the men and their hired entertainment. What she does not expect is this: bacchanalian drunkenness, her husband sharing a dangerously intimate moment in the guest room, and two women stabbing and killing their Russian bodyguards before driving off into the night. In the aftermath, Kristin and Richard's life rapidly spirals into nightmare."--Provided by publisher.

"Describes the life and career of chef Bobby Flay"--Provided by publisher.

Adrienne Dealey, broke and single, decides to spend the summer working at a popular Nantucket restaurant, despite her lack of experience, but as she works to get her footing in her new career, Adrienne is intrigued by the owner, Thatcher Smith, and his relationship to Fiona, the chef.

Looks at the life of Ray Kroc, discussing his prowess as a salesman, looking at some of his business ventures, and examining the origins and growth of his McDonald's restaurant chain.

A radical reimaging of the immigrant memoir, this is the exhilarating story of every American outsider who finds his/her destiny in the margins.

The businessman who created McDonald's discusses his life, his work in the fast-food business, and the work of the humanitarian foundations he has set up.

A biography of Dave Thomas, founder of Wendy's.

A biography of Tom Monaghan, the founder of Domino's Pizza.