Profiles ten entrepreneurs who started fast food businesses, including the founders of Harvey House, White Castle, Dairy Queen, McDonald's, Kentucky Fried Chicken, Domino's Pizza, and others.
Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.