Manny DeLeon, the manager of a Red Lobster restaurant which is closing, tries to professionally complete one last day of service while struggling with his emotions about his pregnant girlfriend and ex-lover.
The Aminpour sisters flee their native Iran for Ireland, hoping they might finally be able to build a peaceful home for themselves, and as they draw in the townsfolk with their fragrant pastries, they learn what it means to find a home.
Sixty-five-year-old Framboise Simon, hiding her true identity, returns to the small town of her youth where she opens a cafe and discovers, hidden in her mother's book of recipes, the true story of the terrible tragedy that took place during the German occupation decades earlier--an event that resulted in her mother being driven from the village.
The authors share a collection of stories, reflections, insights, and advice from their over thirty years of marriage, and describes how they strived to achieve success in their lives.
A history of the McDonald's Corporation, from the first drive-in restaurant opened by the McDonald brothers in Pasadena in 1937 through the opening of franchises in Iceland, Kuwait, and Bulgaria, focusing on the leadership of entrepreneur Ray Kroc.
Earl and Duke stop in at a roadside diner in Rockwood County, and Loretta, the cafe's owner asks them to help solve the zombie problem that is troubling the local town.
Profiles ten entrepreneurs who started fast food businesses, including the founders of Harvey House, White Castle, Dairy Queen, McDonald's, Kentucky Fried Chicken, Domino's Pizza, and others.
