A tell-all tale of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking and breaking of bread. They all play a part in the craft and the art of the bread-baking show!.
It’s time to grab a chef’s hat and get cooking. Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking.
During a family vacation at Lake Michigan, nine-year-old cousins Willow and Delia, desperate to avoid being flower girls in their aunt's wedding, try to demonstrate that they would do better as chefs for the reception.
Thirteen-year-old Amelie Day loves to bake, so she is thrilled to be invited to compete in the 'Best Teen Baker of the Year' contest, and she is determined not to let her steadily worsening cystic fibrosis get in the way, even if it means lying to her parents, and catching a train to New York on her own--but when her friend is hit by a van trying to follow her, she is devastated.
Cinderella's mouse friend Gus gives her a pretty bouquet of roses. Unfortunately, Cinderella gets in big trouble because he picked the flowers from Lady Tremaine's garden. Cinderella takes Gus into town to replace the rosebush. In all of the excitement of the fair, Gus accidentally knocks over the giant cake made for the royal family!.
120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too!
Gilbert, Molly
Presents a collection of step-by-step one-pan recipes for appetizers, main dishes, sides, and desserts. Includes color photographs and conversion tables.
