baking

Describes the ingredients, equipment, and techniques of baking, and features 350 recipes, with illustrations, for quick breads, muffins, biscuits, scones, yeast breads, pizza, foccacia, flatbread, pies and tarts, pastry, fruit desserts, cakes, cookies, brownies, bars, sauces, and accompaniments.

"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.

A young boy and his mother bake a gingerbread baby that escapes from their oven and leads a crowd on a chase similar to the one in the familiar tale about a not-so-clever gingerbread man.

A hard working mouse bakes his own cookies in his own little house. You can never have too many cookies because then you have some to share.

Provides over forty, easy-to-follow recipes for baked goods, including cookies, cakes, pastries, tarts, and breads; and includes decorating tips and instructions on basic baking skills.

A collection of recipes compiled by Pillsbury. Includes tables of substitutions, freezing guidelines, and weights and measures information. Book is appropriate for both novice and advanced bakers with many color photographs to guide the user.

Presents a collection of baking recipes for children, including step-by-step instructions for making cakes, cookies, breads, and more.