Explores how the climate, history, religion, and culture of India have influenced the national cuisine and describes traditional dishes from the region, with recipes for three popular Indian dishes.
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Briefly profiles the food culture in India, and offers color photographs and step-by-step instructions for making an assortment of kid-friendly recipes. Includes a glossary and further reading.
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
