Foods of the world

Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel.

Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.

Anecdotes about past and present life in Louisiana accompany traditional Creole and Acadian recipes.

Discusses the cuisines of Spain and Portugal and provides many traditional recipes from the various regions of the Iberian Peninsula.

Descriptions of famous French chefs and restaurants of the past and present accompany classic recipes.

Discusses the foods of the northwestern United States, Alaska and Canada, and presents a variety of recipes characteristic of those regions.

Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas.

Discusses the cuisine of Great Britain and presents a great variety of British recipes.