Foods of the world

Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel.

Discusses the cuisine of Germany and presents a great variety of traditional German recipes.

Descriptions of famous French chefs and restaurants of the past and present accompany classic recipes.

Discusses American foods and cooking and presents a wide variety of recipes from all regions of the United States.

Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.