Foods of the world

Discusses the backgrounds of the foods served in the islands of the Caribbean and provides a great variety of recipes that have been developed within the last twenty years.

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

Discusses the food and cooking of the American South and provides a wide variety of recipes from Virginia, North and South Carolina, Georgia, Florida, Alabama, Mississippi and other states.

Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.

Discusses the cuisines of Hawaii, Tahiti, Indonesia, the Philippines, Vietnam, Thailand and other areas of the Pacific and Southeast Asia, and presents a variety of recipes characteristic of these regions.

Anecdotes about past and present life in the American West and Southwest accompany traditional recipes of those regions.

Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region.

Discusses the cuisines of Austria, Czechoslovakia, Hungary and Yugoslavia from the time they were part of the Austro-Hungarian Empire, and presents recipes characteristic of those nations.

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

Describes Scandinavian food and cooking and provides many recipes from Norway, Sweden, Denmark, and Finland.