Foods of the world

Discusses the cuisines of Spain and Portugal and provides many traditional recipes from the various regions of the Iberian Peninsula.

Discusses the foods of the northwestern United States, Alaska and Canada, and presents a variety of recipes characteristic of those regions.

Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.

Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.

Discusses the backgrounds of the foods served in the islands of the Caribbean and provides a great variety of recipes that have been developed within the last twenty years.