food allergy

"Millions of people in the United States are allergic to bee stings-and serious reactions can be life-threatening. Though this sounds scary, preparation can help! Readers of this volume learn what to do if they or a friend are stung by a bee and have a normal reaction, as well as what to look for if an allergic reaction is occurring. Age-appropriate content and language explain what happens when someone has an allergy. The text is accompanied by full-color photographs of normal and allergic reactions to bee stings, preparing readers further for any situation they may face"--Provided by publisher.

Presents a children's story that focuses on allergies to peanuts and offers suggestions on reading ingredients on labels, turning down certain foods, and other important details connected to peanut allergies.

Meet Hudson! He likes music and skateboarding. He also has a food allergy. Hudson is real and so are his experiences. Learn about his life in this illustrated narrative nonfiction picture book for elementary students. Kids are naturally curious about differences. Hudson sheds light on his life, with the help of experienced children's author Mari Schuh. Hudson is not defined by his tree nut allergy, but he has to be very careful about what he eats. Let Hudson tell you a little about his life.Colorful, realistic illustrations and a dyslexicfriendly font promote accessibility. Includes tips for kids about eating with someone who has a food allergy.

"It's the first day of school for Eppie the elephant, and she's a bit nervous about one thing: that her new classmates won't understand her allergy to nuts. Like many kids today, this fun-loving elephant can't partake in peanuts, pecans, or pistachios and has to be careful about what she eats. Eppie makes fast friends with Allie the alligator and Pearl the squirrel, but when Eppie's allergy is explained at lunch, will her friends still stand by her side?"--Dust jacket.

Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! Using wholesome and delicious gluten-free grains and healthful, natural ingredients, you?ll love every recipe in this book?allergies, celiac disease, or not. Recipes include pies, tarts, galettes, cobblers, crisps, trifles, puddings, ice creams, refrigerator and freezer cakes and pies, cheesecakes, and every other dessert you dream.

Gabriela Rivera is a sixth-grader with a serious peanut allergy, lots of artistic talent, one friend at her school, and a total lack of self-confidence--but when she meets Daisy, the owner and baker at Daisy's Desserts, who makes allergy free treats, she finally starts to gain some confidence in her own considerable abilities.

Second-grader Flaca investigates three mysteries, from her missing flip flop, to who put a food she is allergic to in her lunch, to how she will find her dancing ability before performing salsa at her sister's quincea?era.

"Find out what food allergies are, how the body reacts, testing for food allergies, living with food allergies, and the future of food allergies"--Provided by publisher.

". . . learn the definition of a food allergy and the process for diagnosing food allergies. Growing rates of food allergies and the evolution of industrial agriculture are also examined"--Provided by publisher.

Ohio sixth-grader Isaac "Itch" Fitch strives to fit in, but everything seems to be going wrong, even before a school lunch trade sends his best friend, Sydney, to the hospital.