food allergy

Presents a collection of recipes designed for those with various forms of food allergies, and offers suggestions on how to adapt to a food-allergic lifestyle.

"Simple text and full-color photographs give an overview of a nut-free diet"--Provided by publisher.

Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it s important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for. Age Appropriate and Achievable Content, Detailed Table of Contents, For Further Information Section, Glossary, Health Content, Index, Safety Tips, Science Content.

Peanut allergies can be very serious. They re the most common food allergy to cause anaphylaxis in children. There is a blood test and a skin prick test to confirm a peanut allergy, but no cure. The only way to avoid a reaction is to stay away from peanuts altogether. Readers learn the potential severity of peanut allergies and the symptoms one might experience. Full-color images alert them to food packaging labels and the possibility of peanuts on ingredients lists. Readers new understanding of peanut allergies and knowledge of symptoms could help save a friend s or family member s life. Age Appropriate and Achievable Content, Detailed Table of Contents, For Further Information Section, Glossary, Health Content, Index, Safety Tips, Science Content.

Second-grader Flaca investigates three mysteries, from her missing flip flop, to who put a food she is allergic to in her lunch, to how she will find her dancing ability before performing salsa at her sister's quincea?era.

Thirteen essays discuss issues associated with food allergies, including symptoms, causes and effects, treatments, cures, and medical advances.

An introduction to food allergies examining the science behind it and prevention of the illness. Features accessible text, color photographs and illustrations, sidebars, fun facts, a glossary, and a list of resources for further study.

Explains what food allergies are and how they work through the story of Jeffrey, a young boy who is allergic to pizza, bread, and other things.