food allergy

Presents more than one hundred recipes for delicious foods that do not use some of the most common allergy-inducing foods, with recipes suitable for those with egg, dairy, nut, and gluten allergies.

A comprehensive guide to food allergies that covers identification; contributing factors; using medications, modifications, and other therapies; causes and symptoms; common allergens; diagnosis and treatment; avoidance diets; symptomatic relief; cures; and helping children with allergies; and includes Web sites and ten do's and don'ts.

A guide to eating out for people with celiac disease or food allergies, including the authors' experiences of dealing with special diets, tips on safe eating, guidelines on ingredients and preparation techniques, and menu options for seven ethnic restaurant cuisines.

Allie the elephant has an allergic reaction to peanuts served at school, and soon learns what symptoms to watch for and what foods to avoid.

Follows Medical Man as he takes readers on a journey into the human body to examine illnesses and injuries, including how they affect the body and how our systems work to repair damaged or sicked portions.

"Provides basic consumer health information for teens about allergies, including facts about treating and preventing allergic reactions and complications, and tips for coping with allergies at home and school. Includes index and resource information".

A fun and healthy cookbook chock full of recipes for the millions of parents whose children have food allergies. Every recipe is free of dairy, nuts, and eggs. The recipes are easy enough to make with children, and include helpful tips for maximum fun in the kitchen.

Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina's fabulous planned birthday cake. Includes note from a pediatric allergist.

Presents a practice guide for parents whose children suffer from severe food allergies, and contains information on working with schools and teachers, finding treatment and support, identifying ingredients, and much more.