quick and easy cookery

Presents illustrated, step-by-step instructions for fifteen Chinese recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Chinese New Year celebration.

Collects fifty recipes for simple, kid-friendly dishes that can be made in a slow cooker.

Provides over 125 recipes that use only three ingredients and are easy for children to follow, including pancakes, chicken salad, pork chops, mousse cake, and more.

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.