Presents over 250 recipes that can be made in twenty minutes or less using convenience foods and innovative techniques, including soups, stews, skillet meals, pastas and other main dish selections, as well as desserts.
Television cook Sandra Lee presents over 130 budget-friendly recipes for fast-fix, semi-homemade meals based on seventy percent store-bought ingredients and thirty percent fresh foods, including such selections as enchilada lasagna, island chicken pizza, French pork casserole, chocolate-cherry dump cake, and banana semifreddo.
Sandra Lee, host of Food Network's "Semi-Homemade," shares recipes for busy-day dinners that can be prepared in around twenty-minutes using a combination of ready-made and fresh ingredients, including starters and snacks, pasta, chicken and turkey, meat, fish, cocktails, and treats and desserts.
This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.
Contains dozen of recipes with step-by-step instructions, and a special section containing costumes, food, and fun of the Festival of the Chinese New Year.
Contains approximately 160 recipes for quick, healthy weeknight meals, including fish and shellfish, poultry, meat, pasta, gnocchi, polenta, rice, soup, eggs, salads, sandwiches, burgers, and pizzas.
Contains eighty-four easy-to-cook recipes for summer that can be made without using the oven; includes recipes for salads, sandwiches, main dishes, and desserts.
