cooking, mexican

Presents more that 65 Mexican recipes that require minimal active cooking time in a slow cooker.

Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.

"Carefully leveled text and vibrant photographs introduce readers to a variety of Mexico's foods and mealtime cultural practices. Includes picture glossary and index."--.

Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucat?an Peninsula.

Contains five hundred Mexican recipes, including soups, salads, poultry, beef, pork, lamb, fish, vegetables, desserts, and more.

Looks in on the Mexican celebration of Days of the Dead in the state of Puebla, focusing on the special foods that are made for the week-long holiday.

Features more than six hundred authentic Mexican recipes, with insights into the culinary history of Mexico, and includes snacks, salads, fish and seafood, rice and beans, breads and pastries, and more.

"Information accompanies step-by-step instructions on how to cook Mexican food."--Provided by publisher.

Explores Mexican cooking and providefourteen step-by-step recipes.