cooking, mexican

A collection of recipes for Mexican foods, including tortilla-based dishes, tamales, appetizers, salsas, soups, main courses, sweets, and drinks, and featuring step-by-step instructions and color photographs.

Contains a range of Mexican recipes from easy to difficult, an overview of Mexican food, information about authentic ingredients, and safety tips.

Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico; and includes recipes to create Mexican food.

An introduction to the foods of Mexico that discusses corn, beans, chocolate, local foods, unusual tastes, popular drinks and sweets, and provides a recipe for salsa.

"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes"--Provided by publisher.

Introduces children to Mexican cooking, with simple recipes for Mexican dishes.