cooking, mexican

Shows step by step of some exciting dishes for mexican food lovers.

A compilation of three cookbooks by Diana Kennedy, featuring "The Cuisines of Mexico," "The Tortilla Book," and "Mexican Regional Cooking," containing over three hundred updated recipes for appetizers, tortillas, tamales, soups, vegetables, meats and poultry, desserts, and other dishes; and including thirty new selections.

Illustrations and step-by-step instructions teach children how to make simple, delicious Mexican dishes, including enchiladas, tortilla chips, and burritos.

Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.

To get the "ratoncitos," little mice, who have moved into the barrio to come to his house, Chato the cat prepares all kinds of good food: fajitas, frijoles, salsa, enchiladas, and more.

A collection of 75 simple and flavorful Mexican recipies.

Provides information about the land, people, and customs of Mexico, and features a selection of recipes for favorite Mexican foods.