Crocker, Betty

Contains 125 favorite American recipes, presented in Spanish and English, covering all courses from snacks to desserts, and features a glossary, nutrition and cooking information, and a metric conversion guide.

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Holiday gifts, meals (including leftover ideas), cookies, candies, breads and desserts with full color photographs and serving hints.