Crocker, Betty

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Contains over one thousand recipes with variations for everyday cooking, covering courses from appetizers to desserts, with vegetarian and quick-prep selections, and includes advice on cooking techniques and equipment, nutritional information, and a metric conversion chart.

Presents kid-tested recipes in a simple format, detailing all kitchen utensils and baking terms needed.

Over 90 easy recipes for children to make including Homemade Granola Bars, One-Pot Spaghetti, Dinosaur Calzones, and Black-Eyed Susans.

Provides instructions for decorating cakes and cupcakes for a variety of occasions, covering cut-out and shaped cakes, holiday cakes, and celebration cakes, each with a list of materials, and including cake and frosting recipes.

A collection of 120 recipes for simple, delicious dishes that can be prepared in thirty minutes or less.

A reprint of the 1963 edition of Betty Crocker's "Cooky Book" which contains more than 450 recipes for a variety of cookies and other treats.

Contains recipes for two hundred vegetarian main dishes, including gratins, casseroles, pot pies, burgers, wraps and pizzas, soups and stews, slow cooker meals, and other choices.

A reproduction of the original 1957 cookbook for boys and girls, introducing basic cooking techniques and utensils, and featuring simple recipes for salads, breads, main dishes, desserts, and snacks.

A collection of one hundred cupcake recipes, featuring cupcakes for every holiday, season, and celebration throughout the year, as well as fun ideas for everyday treats.